A rich, creamy, and flavorful North Indian curry made with soft paneer cubes and green peas (mutter) in a spiced onion-tomato-cashew gravy. Perfect for parties, thalis, or daily meals.

• Weight: 1 kg (Serves approx. 6–8 people)

• Ingredients:

  • Paneer – approx. 400–450 gm

  • Green Peas – 150–200 gm

  • Onion – 200 gm

  • Tomato – 200 gm

  • Cashew paste – 50 gm

  • Fresh Cream – 50 gm (optional)

  • Ginger-Garlic Paste – 30 gm

  • Oil or Ghee – 50–70 ml

  • Spices: Cumin, Turmeric, Red Chili, Garam Masala, Coriander Powder

  • Salt – to taste

  • Fresh Coriander – for garnish

• Taste Profile: Mildly spicy, creamy, and rich

• Best Paired With:

  • Butter Naan, Roti, Paratha

  • Jeera Rice or Plain Rice

✅ Protein-Rich
✅ Vegetarian
✅ Restaurant-Style Preparation