Dal Tadka ( तूर डाळ तडका ) ( 1 kg )

A classic Indian dish made with yellow pigeon peas (Toor Dal), cooked until soft and tempered with ghee, mustard seeds, garlic, green chilies, and spices. This flavorful dal is a staple in Indian households and restaurants.

Weight: 1 kg (serves approx. 6–8 people)
Main Ingredients:
- Toor Dal (तूर डाळ)
- Onion, Tomato
- Garlic, Green Chili, Ginger
- Mustard Seeds, Cumin, Turmeric
- Red Chili Powder, Coriander
- Ghee or Oil, Salt
- Fresh Coriander Leaves
Taste Profile: Spicy, tangy, and aromatic with smoky tempering
Serving Suggestions:
- Perfect with Steamed Rice, Jeera Rice, or Roti
- Add lemon wedge or a dollop of ghee for extra flavor

✅ Protein-Rich
✅ Vegetarian
✅ Homestyle or Restaurant-style Options

Farm-Fresh & Handpicked

Sourced directly from trusted farms for superior quality.

100% Natural & Chemical-Free

Grown without harmful pesticides or chemicals.

Rich in Nutrients

Packed with essential vitamins, minerals, and fiber.

At Amrut Yadi, we believe in delivering farm-fresh vegetables that are naturally grown, full of flavor, and packed with essential nutrients. Our vegetables are carefully selected to ensure they meet the highest quality standards, bringing you the purest and freshest produce straight from the farm. Whether you’re preparing a wholesome meal or a refreshing salad, our chemical-free and nutrient-rich vegetables add health and taste to every dish. With Amrut Yadi, experience freshness you can trust and quality you can taste!

Start your day with tasty organic veggies

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Weight	1 kg

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